1. Oatmeal
   Greek Yogurt
2. Waffles
   Grapefruit

The waffle, of which there are many variations, is a dish made of leavened dough or batter. It has origins in Belgium and France.

1. Bacon
   Almond butter
2. Flaxseed
   Coffee

This type of salt-cured pork is made from various meat cuts, specifically the back cut or the pork belly.

1. Cereal
   Coffee
2. Cranberry juice
   Breakfast sausage

Introduced in the 15th century, this brewed drink is made from the roasted seeds of the Coffea plant which is native to tropical Africa.

1. Doughnuts
   Bananas
2. Croissants
   Oatmeal

This popular porridge is made by boiling ground oats with milk or water and adding various flavorings, such as brown sugar, nutmeg or cinnamon.

1. Wheat germ
   Quiche
2. Hash browns
   Muffin

Served hot or cold, this French breakfast food is an open-baked dish comprising of a pastry crust filled with cheese, eggs, milk or cream, vegetables, meat or seafood.

1. Bagels
   Frittata
2. Scone
   Tea

Scones are single-served bread/cakes made with wheat, barley or oatmeal, baking powder. They may include raisins, cheese, currants, or dates.

1. Coffee
   Grapefruit
2. Oatmeal
   Pancakes

A pancake is a starch butter-based flat cake served with a variety of toppings, such as syrup, jam, fruit or chocolate chips.

1. Cranberry juice
   Eggs benedict
2. Almond butter
   Eclair

With more than 10 variations, this American dish is typically made with two halves of an English muffin topped with Canadian bacon, ham, a poached egg and hollandaise sauce.

1. Breakfast sausage
   Greek Yogurt
2. Flaxseed
   Turnover

This type of pastry comes with a variety of sweet or savory fillings, such as apples, blueberries, chicken, beef, sweet potatoes, and cheese.

1. Pancakes
   Huevos rancheros
2. Bananas
   Croissants

Huevos rancheros is a popular Mexican dish composed of fried eggs, tortillas, tomato-chili sauce served with rice, refried beans, guacamole or avocado.

1. Doughnuts
   Wheat germ
2. Coffee
   Watermelon

Originating in Africa, this tropical fruit is identified by its green outer shell, pink to deep red juicy flesh and black seeds.

1. Muesli
   Oatmeal
2. Tea
   Cereal

Muesli is a popular Swiss/German dish developed by Swiss physician Maximilian Bircher-Benner in the early 1900s.

1. Energy bar
   Flaxseed
2. Bagels
   Muesli

These supplemental bars typically provide 200 – 300 calories and are used as a source of energy for people who do not have time for a meal.

1. Cranberry juice
   Hash browns
2. Grapefruit
   Hash browns

Preparation of this staple breakfast food comprises of shredded, diced, julienned or riced potatoes which are then pan fried.

1. Frittata
   Muffin
2. Sausages
   Almond butter

Sausages are cylindrical meat products encased in intestine or synthetic material. They may be preserved by smoking, curing, drying or freezing.

1. Croissants
   Greek yogurt
2. Steak and eggs
   Bananas

As the name suggests, the primary ingredients for this meal are eggs – usually served sunny-side-up – and steak.

1. Grits
   Coffee
2. Wheat germ
   Tea

Grits are a corn/maize porridge of Native American origin prepared with water, milk, and other flavorings, such as bacon, cheese, and green onions.

1. Oatmeal
   Eclair
2. Flaxseed
   Pancakes

This French pastry is identified by its oblong-shaped choux dough which is filled with a variety of flavored custards and topped with fondant icing.

1. Breakfast sausage
   Muesli
2. Cranberry juice
   Raisin bread

A rich source of antioxidants, this popular drink is made from the juice of the cranberry fruit which is produced throughout many Canadian farms.

1. Eclair
   Hash browns
2. Cereal
   Grapefruit

This hybrid fruit is the result of the accidental cross of two citrus species that were introduced in Barbados from Asia during the 17th century.

1. Cranberry juice
   French toast
2. Bagels
   Coffee

This dish – which is composed of bread soaked in eggs and milk, then fried – owes its origins to Apicius; a collection of 4th- or 5th-century Latin recipes.

1. Wheat germ
   Grapefruit
2. Bananas
   Milk

As a breakfast food, this white liquid is primarily extracted from farm mammals such as cows, goats, and sheep.

1. Danish
   Almond butter
2. Greek yogurt
   Croissants

Danish pastry is a multi-layered, laminated puff pastry which was introduced in Denmark by Austrian bakers.

1. Tea
   Flaxseed
2. Fruit parfait
   Doughnuts

The American version of this frozen French dessert features layers of ice-cream, parfait, flavored gelatin, whipped cream and fresh fruits.

1. Frittata
   Hard-boiled eggs
2. Oatmeal
   Cereal

Although there many other ways to achieve this, the most common method is by immersing the unbroken egg in boiling water.

1. Wheat germ
   Muffin
2. Pancakes
   Scone

Wheat germ, a component of wheat grains, is an important source of several necessary nutrients, including fiber.

1. Coffee
   Breakfast sandwich
2. Almond butter
   Grapefruit

These sandwiches are made with breakfast-associated foods such as eggs, ham, bacon, cheese, and sausage.

1. Waffle
   Breakfast sausage
2. Raisin bread
   Doughnuts

This deep-fried confectionary dessert is characterized by its typical ring shape, although other shapes are also used.

1. Bananas
   Wheat germ
2. Biscuits and gravy
   Muesli

As the name suggests, this popular American dish consists of soft dough biscuits and flavored meat or sawmill gravy.

1. Tea
   Pop tarts
2. Cranberry juice
   Bagels

Pop tarts, a pre-baked toaster pastries produced by the Kellogg Company, were first introduced in 1964 and officially released in 1967.

1. Croissants
   Cinnamon rolls
2. Flaxseed
   Hash browns

Cinnamon rolls are yeast-leavened sweet rolls that are sometimes eaten with cream cheese or icing.

1. Cereal
   Oatmeal
2. Fried potatoes
   Greek yogurt

This breakfast side dish is made by cutting potatoes into wedges, dices, or hunks and then frying them in a pan or skillet.

1. Coffee
   Eclair
2. Breakfast burrito
   Frittata

Also referred to as a breakfast wrap, this dish is made up of breakfast dishes such as eggs, ham, bacon, and cheese, wrapped in a tortilla.

1. Raisin bread
   Grapefruit
2. Doughnuts
   Tea

Tea, served hot or cold, is a savory beverage that originated in Southwest China and later introduced to Europe by Portuguese priests.

1. Granola
   Breakfast sausage
2. Bananas
   Almond butter

This breakfast food is made up of rolled oats, honey, nuts and brown sugar and is usually eaten with milk, like cereal.

1. Banana bread
   Wheat germ
2. Muffin
   Muesli

This type of bread is made from mashed bananas with some recipes including raisins, nuts, walnuts, pecans, and chocolate chips.

1. Flaxseed
   Apple juice
2. Tea
   Pancakes

This fruit drink is the result of extracting juice from apples, which undergo further treatment to remove impurities.

1. Cranberry juice
   Coffee
2. Hash browns
   Omelet

An omelet is a dish that is made by frying beaten eggs without stirring. The eggs are folded around a filling consisting of bacon, cheese, chives, vegetables, and just about anything else your tastebuds crave.

1. Cereal
   Bagels
2. Croissants
   Eclair

The name 'cereal' is used to refer to any grass grown for the edible parts of its grain. Cereals are a rich source of many essential nutrients.

1. Oatmeal
   Greek yogurt
2. Bagels
   Cranberry juice

Bagels are a ring-shaped bread product that originated in the Jewish communities of Poland sometime in the early 1600s.

1. Grapefruit
   Tea
2. Cereal
   Muffins

Two main variations of the muffin exist; the European flatbread and the North American cupcake-like quick bread. They date back to the 18th and 19th centuries respectively.

1. Doughnuts
   Breakfast sausage
2. Yogurt
   Almond butter

This dairy product is characterized by its creamy texture and tart flavor, the latter of which is the result of the bacterial fermentation of milk.

1. Frittata
   Toast
2. Bananas
   Muesli

Toast is sliced bread (sometimes stale), that has been browned, usually using toasters or toaster ovens.

1. Smoothies
   Oatmeal
2. Wheat germ
   Flaxseed

This thick beverage is similar to milkshakes but use raw fruits and vegetables instead of ice-cream.

1. Coffee
   Chocolate milk
2. Hash browns
   Muffin

This type of milk has been infused with chocolate syrup or chocolate powder to create the desired flavor.

1. Frittata
   Crepes
2. Grapefruit
   Eclair

Crepes, typically made from wheat or buckwheat flour, are a thin pastry served with a variety of fillings.

1. Croissants
   Breakfast sausage
2. Bagels
   Bananas

Bananas are edible fruits that come a variety of colors when ripe, including green, yellow, red, purple, and brown.

1. Orange juice
   Greek yogurt
2. Tea
   Cereal

Orange juice, which has a high concentration of vitamin C, is produced by extracting the liquid from oranges.

1. Flaxseed
   Almond butter
2. Croissants
   Coffee

This croissant, known for its crescent shape, is a French pastry that dates back to the 13th century Austria.

1. Bananas
   Wheat germ
2. Scrambled eggs
   Oatmeal

This dish typically uses chicken eggs alone, though other ingredients, such as salt, pepper, sausage, and onions, may be used.